Restaurante Azur

Some foods have the power to stay forever in our culinary memories: flavors, textures and blends shared over conversations and laughter. This is the essence of the new Azur concept, created by Chef Gerardo Rivera. Azur immerses diners in the warm waters of the Mediterranean Basin, offering emblematic dishes from southern Europe, including Italy, Spain, Turkey, Sicily, Malta, and France.

These vibrant dishes, crafted from the highest quality ingredients, feature complex flavors perfected by avant-garde cuisine. Honoring a great gastronomic tradition, Azur showcases fresh fish and seafood, artisan pastas and pizzas, aromatic Middle Eastern spices, and essential olive oil.

Ideal for lovers of good living, Azur promises a magnificent culinary journey that transports guests to the heart of the Mediterranean. It provides the perfect environment to create unforgettable moments and savor a signature cuisine filled with sea, color, touches of salt and magic for the palate.