Grand Fiesta Americana Oaxaca offers a variety of international culinary options, but we also encourage you to sample our traditional Oaxacan dishes.
At Restaurante La Distral and Agave Lounge, we offer beautifully presented, authentic national cuisine, as well as cocktails and fine tequila. Savor exceptional Mexican fare or choose between seafood, cuts of meat, salads and captivating desserts, all made with fresh, high-quality ingredients.
Led by Mexican chef Gerardo Rivera —a member of the Master Chefs of Mexico association, L´Académie Culinare de France and regional president of Vatel Club in Baja California Sur— Restaurante La Distral and Agave Lounge are popular among both hotel guests and local residents. Dine in a casual, relaxed atmosphere.