invitta is a culinary platform featuring 7 signature restaurant and bar brands located in different cities in Mexico. Led by chef Gerardo Rivera, a culinary professional of international renown, we have conceived experiences suitable for any occasion.
Learn about Gerardo Rivera click here
Stelaris’ distinguishing feature is its ability to align the stars and take the night over. This cocktail bar, bearing witness to Mexico's nightlife for generations, is tradition itself, poured into a glass. Which one? The one ideally suited to each and every cocktail, be it a classic, timeless one, or a signature mixology creation, surprising and contemporary. On the rocks? Straight? Why choose? The night is still young.
A cosmopolitan vocabulary and a local soul: this new culinary space, distinguished by its contemporary, urban feel, is a perfect everyday option in some of Mexico’s most vital and bustling cities.
Featuring a style all its own, it beckons walk-ins, attracted by its easy spirit, quality, creativity and diversity.
We offer classic options –chilaquiles, panini, bowls, salads, bakery items, coffee–presented with panache, creativity and our own stamp. The only way to honor tradition is to reinvent it.
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Some recipes evoke landscapes. Some dishes remind us of a song. Some ingredients become moods. Azur tastes of the sea, of pasta and wine and olive oil; it bears the blue of the parasols of Saint-Tropez or of the façades of Santorini and sounds like the music of southern Italy. Azur is an authentic journey around the Mediterranean, honoring classic flavors from the coast where Europe, Africa and Asia become one.
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Energy flows. The senses awake. While you get into the swing of things, this bar offers classic cocktails, crafted with the rigor of tradition. For those in search of new sensations, our ever-renewed menu of signature mixology reunites the freshest ingredients with a fascinating array of signature recipes celebrating the pleasure of the each and every sense.
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Discover a new interpretation of Mexican cuisine: fresh seafood, prime cuts of meat, regional specialties and desserts that will make you come back –an unforgettable Chiapas chocolate tamale– meet top-tier spirits and great mixology offerings. For an ideal pairing, the LDL margarita is already a house classic.
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Rosato is an Italian restaurant with a touch of sprezzatura: the ideal place for a romantic date or a warm chat with old friends. The menu is dominated by Italian classics with a special accent. Very dolce vita, very vita bella, it serves as main attraction for those who book a table for lunch or dinner.
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Carnivore pays tribute to the traditional grill and its flavors. Those who live for and by prime cuts, and who know how to tell Wagyu from Angus and Flank from Shank, will enjoy browsing its wide selection of reds for a memorable pairing. Catering to the most demanding tastes, this steakhouse celebrating embers and good wine is almost literally on fire.
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Los Canarios, Zibu Allende and Spice Market.
