La Distral

At La Distral Monterrey, we pay tribute to contemporary Mexican cuisine with a northeastern touch that celebrates the flavors and traditions of our region. Our concept combines the authenticity of national dishes with the sophistication of a unique culinary experience. Here, you can enjoy carefully crafted spirits and cocktails, accompanied by the best of Mexican cuisine, select cuts of meat, fresh seafood, vibrant salads and captivating desserts, all prepared with the highest quality ingredients.

This gastronomic proposal, designed by corporate chef Gerardo Rivera – member of the Master Chefs of Mexico association, L'Académie Culinaire de France and regional president of Vatel Club in Baja California Sur – and executive chef Diego Briceño, is developed in a Casual design space with a warm and welcoming atmosphere.

La Distral Monterrey is the place where guests and local residents can enjoy unforgettable moments, celebrating the richness and distinctive flavors of northeastern Mexico.