Foodies

Flavors of Paradise: Culinary Delights at Grand Fiesta Americana Los Cabos

Each of our restaurants has its own unique style and specialized chef. Savor different gourmet dishes prepared with seafood, meats, poultry, vegetables, and fresh organic products, meticulously selected for our kitchens. Enjoy excellent wines, mixology, and Mexican cocktails, as well as personalized creations for our guests who seek unique experiences.

Our renowned Executive Chef, Gerardo Rivera, has over 35 years of experience in gastronomy. He has carefully designed the menu for each restaurant. Throughout his distinguished career in both national and international gastronomy, Rivera has developed successful restaurants such as La Fenêtre and Sales y Soles. A disciple of Olivier Lombard, Rivera has represented Mexico at festivals in Rio de Janeiro, São Paulo, and Buenos Aires, and has been an international judge in competitions in Lyon, France, Uruguay, and Chile. An active member of L'Académie Culinaire de France and Maestros Cocineros de México, he serves as the Honorary President of the Vatel Club of Mexico. He has played a key role in strengthening the gastronomic culture of Los Cabos through altruistic events and alliances with other chef groups. In recognition of his outstanding career in Mexican gastronomy, Rivera received the Chevalier Medal of l'ordre Mondial de L’Académie Culinaire de France in 2018 and was named Chef of the Year at the national level by the Vatel Club in 2020.

Discover the Wide Variety of Our Culinary Offerings at Grand Fiesta Americana Los Cabos

Delight your palate with Italian and international delicacies at our exclusive Rosato Restaurant. Savor the richness of Mexican cuisine at El Mexicano, and discover a select variety of Japanese dishes with a cocktail while overlooking the Sea of Cortez at our Sushi Sky Bar. At our steakhouse La Bodega, enjoy grilled cuisine and excellent Mexican and international wines, along with exquisite mixology. The international breakfast buffet at Viña del Mar offers an excellent variety of foods for the whole family, and children will enjoy exclusive treats just for them. Awaken your senses by the sea at Peninsula Restaurant, with a variety of dishes that fuse national and international cuisines. At La Cevichería, enjoy seafood cuisine with fresh seafood and fish from the region. Enjoy Pacific seafood dishes, meats and international cuisine at BLU for lunch and dinner in a casual and elegant atmosphere. At the Grill, you will enjoy a casual and relaxed atmosphere next to the pools, with grilled food such as burgers, tacos and a wide variety of cocktails and beers.

A cozy space awaits you at Coffee Corner, with a selection of exquisite sandwiches, desserts, and coffees to enjoy throughout the day. At La Gelateria, you'll find ice cream in a wide variety of flavors  that the whole family will enjoy, especially the little ones who will savor every scoop of gelato.

Book now your stay in Los Cabos with us and enjoy an unparalleled culinary experience with all the options we have to delight your palate